Project overview
Hotel Chocolat took St Neots by storm when they opened up their outlet café. We became involved as they wanted to expand their offering to outside. The main aim of the project was to design and build a way of ensuring their customers felt safe eating and drinking outside due to Covid. A great project that allowed us to be creative from the start. An excellent self-supporting pergola design with in-built booth seating meant it wasn’t just covid proof but future proof.
Some other projects you may like
-
Easthampstead Park
Easthampstead Park
Read moreEasthampstead Park is a beautiful Victorian mansion set in the Berkshire countryside and the client wanted to create an alfresco dining area…
-
Rushden Lakes
Wagamama, Rushden Lakes
Read moreAEL worked with the client to design a bespoke outdoor structure to meet their needs and approval of landlord and planning. AEL team manufactured, delivered and installed the structure to maximise the outdoor space…
Free quote and
design consultation
Let our design team help you design & plan your outdoor space. We can assist with layout, product selection, materials, colours and finishes.