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Services:Project overview
Hotel Chocolat took St Neots by storm when they opened up their outlet café. We became involved as they wanted to expand their offering to outside. The main aim of the project was to design and build a way of ensuring their customers felt safe eating and drinking outside due to Covid. A great project that allowed us to be creative from the start. An excellent self-supporting pergola design with in-built booth seating meant it wasn’t just covid proof but future proof.
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Read moreAnglesey Barn Wedding Venue in Wales wanted to upgrade its terrace to create a premium, weather-protected space that complemented its coastal setting. With panoramic views and a strong events calendar, the venue required a solution that delivered comfort, durability, and flexibility, without compromising the character of the barn or its surroundings.
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The Ferry Country Pub & Restaurant
Read moreThe Ferry Country Pub & Restaurant wanted to make better use of its stepped outdoor terrace while ensuring guests could dine comfortably in all conditions. With outdoor seating in high demand, the aim was to turn a challenging layout into a practical, weather-ready space that worked throughout the day and into the evening.
Free quote and
design consultation
Let our design team help you design & plan your outdoor space. We can assist with layout, product selection, materials, colours and finishes.