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Services:Project overview
Hotel Chocolat took St Neots by storm when they opened up their outlet café. We became involved as they wanted to expand their offering to outside. The main aim of the project was to design and build a way of ensuring their customers felt safe eating and drinking outside due to Covid. A great project that allowed us to be creative from the start. An excellent self-supporting pergola design with in-built booth seating meant it wasn’t just covid proof but future proof.
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Read moreBrowns Brasserie & Bar in Cambridge is known for its classic charm and warm hospitality, but they wanted to take their outdoor space to the next level. Their goal? A stylish, weather-proof area where guests could relax, dine, and socialise all year round. They also wanted to ensure the space reflected their brand identity, making it an extension of their elegant interiors.
Free quote and
design consultation
Let our design team help you design & plan your outdoor space. We can assist with layout, product selection, materials, colours and finishes.